Locally Sourced,from the Land and Sea
Our talented Chef creates seasonally inspired meals that celebrate the rich environment in which we live. We gather ingredients from the ocean, the Lodge's own garden and greenhouse, and our local Homer Farmers Market. Nurturing our relationships with local fishermen, farmers, and vendors, allows us to work with the freshest ingredients possible. Home baked breads and pastries compliment your dining experience. Thoughtfully prepared non-seafood options are also available.










“Gourmet meals will satisfy even the most sophisticated palates.”MATTEO REGUZZONI