Cuisine

Gourmet Cuisine

Locally sourced gourmet meals featuring wild Alaskan seafood are served daily and are included as part of your all-inclusive stay. Our talented Chef creates masterful dishes with ingredients fresh from the ocean, from the Lodge's own garden and greenhouse, and from our local Homer Farmers Market. Home baked breads and pastries compliment your dining experience. Gourmet non-seafood options are also available.

Photo Gallery

Sample Menus

Breakfast

Variety of homemade breads

Pastry of the day

House granola

Homemade yogurt

Fresh berries

Frittata or quiche of the day

House smoked bacon

Homemade sausage

Fruit juices

Locally roasted organic coffee

Tea

Lunch

Lunches are packed for daily activities.

We offer a variety of sandwiches on a rotating daily menu. All served on house made bread with homemade aioli, pesto, and spreads.

We offer local vegetarian as well as non-vegetarian options featuring local seafood.

Dinner

Local oysters with farmers market scallion mignonette

Agrodolce apple and thyme crostini with goat cheese

Homemade rosemary focaccia

Local greens with shaved Tokyo turnips, lemon, crème fraiche and poppyseed

Homemade Dungeness crab agnolotti with roasted fennel and tomato broth, local herbs

Olive oil cake with wild blueberries and lemon whipped cream

Local Vendors and Food Source

Wild Alaskan salmon - Halibut Cove, Annette Bellamy and the F\V Kelsey

Oysters from Kachemak Bay - Jackalof Bay Oyster Company

Garden grown veggies from the Lodge garden and greenhouse

Homer Farmers Market - local grown produce

KBay Caffe organic gourmet coffee

Homer Fireweed Honey

Your own fresh caught trout and salmon - catch and eat the same day

Alaska Botanicals, Homer Teas and Aurora Borealis Tea

Local Kachemak Bay halibut

Alaskan king crab from the Bering Sea

Prince Willam Sound fresh shrimp

Black cod (sablefish) wild-caught from the Gulf of Alaska

Kachemak Bay blue mussles and clams

Smoked Kachemak Bay red sockeye salmon

Blueberries, strawberries, raspberries, and more fresh-picked at the Lodge.

Kachemak Bay Wilderness Lodge Ramen Bowl

The Lodge Chef may be able to prepare your fresh catch for dinner during your stay.

Your fishing charter captain can deliver your fish to a Homer fish processor who will flash freeze, custom pack and airfreight your catch to you for when you return home.

“Gourmet meals will satisfy even the most sophisticated palates.” MATTEO REGUZZONI